Chinese Food
All Recipes
Fried rice with pineapple
Pregnant. Suddenly want to eat sour food. Think of making this pineapple Thai rice. Want to eat healthy. So put purple rice and Tammy together to steam. Taste great. You can try.
Tianjin Wei bean stuffing, Bingtang and tangdun
At home, you can also make sweet and crisp candy balls without sticking your teeth. In Tianjin, it's called candy balls. In most areas, it's called ice sugar gourd or sugar gourd. In Northeast China, it's called sugar pear paste. In Fengyang, An... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Sweet and sour spareribs
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Sweet and sour carp pieces
Dad dropped a lot of big carp. He said there were more than 30. Only two of them came back. I just gave one to me when I went home. It was a bit wilting after a day's raising. I killed it.... After thinking about it for a long time, the children... ...
You can get rid of the delicious pineapple ancient meat in the hotel
Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...
Brocade salad
My morning breakfast. Don't you lose weight in March? When will it be better? In spring, it's good to have a light stomach. Store and metabolize the extra fat during the Spring Festival. West blue flower, celery, white egg, cucumber, virgin frui... ...
Sweet and sour radish
Xinrimei radish is very common in the north. It has less calories, more cellulose, and it is easy to feel full after eating. All of these help to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the... ...
Sweet and sour goose
This dish is delicious, juicy, tender, sour, sweet and very appetizing.
Sweet and sour sirloin
I love this dish very much, so I just found it out by reference
Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.
Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...
Sweet and sour sirloin
There are two ways to make sweet and sour sirloin. One is mainly tomato sauce. The other is mainly sweet and sour juice. I feel that the first is colorful and the second is delicious. This dish takes the advantages of two families. It retains th... ...
